1 min readJun 11, 2020
I can get a more stable emulsion if I add a small dollop of sweetner to the vinegar and blend before whisking in the oil. Preserves work great for this.
Written by Lisa Patrell, https://linktr.ee/dellaureo
I am too old to be new, but not so worn that I cannot regard life anew in poetry. Other hours I hold space for people transforming & do things for our planet.